Predator-Proof Chicken Housing: What a Layered Defense Looks Like
A secure coop works best as a layered defense: reliable latches, tight gaps, covered runs, protected feed, and regular checks. This review explains the practical logic behind predator-resistant housing.
Egg Storage Before Incubation: What 0, 3, and 10 Days Can Change
How long can hatching eggs be stored before setting? A controlled chicken study shows how 0, 3, and 10 days of storage can affect egg quality and embryo development.
SPIDES for Stored Hatching Eggs: What the Research Actually Shows
SPIDES uses brief warming periods during extended egg storage. In chicken research, it can reduce storage-related losses—but protocol, storage length, and flock context matter.
Outdoor Chicken Runs: Welfare, Parasites, and Biosecurity Tradeoffs
Outdoor runs can support natural chicken behavior, but they also change parasite, wildlife, predator, and biosecurity risks. This review explains how design and daily management shape the tradeoffs.
Light During Incubation: What LED Exposure Can—and Cannot—Change
Can light inside an incubator improve a hatch? A 2025 review finds possible effects on embryo development and post-hatch performance, but results depend on the full incubation setup.
Quail Egg Quality Genetics: What a New GWAS Can—and Cannot Tell Breeders
A small Japanese quail GWAS identifies genetic regions associated with egg weight and shell, albumen, and yolk traits—useful research leads, not a ready-to-use breeding test.
Reducing Heat Stress in Poultry: What Helps and Why
Heat stress is not solved by one packet or trick. This review explains why airflow, shade, water, feeding time, and layered prevention come first.
How Heat Stress Changes Poultry Production, Fertility, and Egg Quality
Summer losses are not always mysterious. Heat can quietly reduce feed intake, laying, shell quality, fertility, immunity, and growth before birds reach crisis.
Heat Stress in Chickens: Physiology, Panting, and Gut Health
Panting is the part of heat stress you can see. This review explains the hidden costs inside the chicken, from acid-base imbalance to gut-barrier disruption.
Phytogenic Feed Additives in Poultry: What the Evidence Actually Shows
Oregano, garlic, and essential oils contain active compounds—but ‘natural’ does not mean standardized or proven. This review separates biological promise from treatment claims.
Bordetella avium PCR Testing in Poultry: What the Assays Can—and Cannot—Tell Us
A PCR result can identify Bordetella avium DNA, but it cannot diagnose the flock by itself. Here is what these assays add—and what still requires clinical context.
Maternal IgY Transfer From Hens to Chicks
Hens pass antibodies to chicks through the yolk—but not all of them, and not forever. This review explains what maternal IgY can and cannot do for a newly hatched chick.
Backyard Chickens, Wild Birds, and Disease Risk
Backyard chickens and wild birds can share more than space. This review explains how disease moves at the flock-wildlife interface and what owners can do to reduce risk.
Prevalence of Select Intestinal Parasites in Alabama Backyard Poultry Flocks
Parasites are common in backyard poultry, but guessing is not a plan. This review explains Alabama flock data on coccidia, worms, and other intestinal organisms.
Backyard Poultry Biosecurity: What Works in Real Life
Biosecurity works only when people can actually do it. This review explains why backyard poultry disease prevention needs realistic, flock-sized practices.
Salmonella enterica Frequency in Backyard Chickens in Vermont
Backyard chickens can carry Salmonella even when they look healthy. This review explains Vermont flock data and why safe handling matters.
Feather Anatomy and Composition in Chickens: What a Feather Is Made Of
A feather is not one solid piece of “keratin.” This research review explains the shaft, barbs, barbules, follicle, and protein-rich corneous material that make a chicken feather work.
Reproductive Hormones During Molt: What Changes in Laying Hens?
During molt, egg production, ovarian activity, and reproductive hormone concentrations change together. This review separates normal endocrine physiology from claims made about induced molt.
A 1913 Poultry Textbook on Feathers and Molt: What Holds Up—and What Does Not
John H. Robinson’s 1913 textbook contains sharp observations about feather structure, tracts, color patterns, and molt—but also terminology and conclusions that modern science has revised.
How Feathers Harden: Alibardi’s Feather-Protein Study Explained
Microscopy and antibody labeling show that developing feather cells begin with a small alpha-keratin scaffold that becomes coated by abundant feather corneous beta-proteins.